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Beauty and lifestyle blogger Copenhagen 🇩🇰| Bucharest 🇷🇴

Loving the simple things

Recipe of the day: Cherry tomatoes pasta

Recipe of the day: Cherry tomatoes pasta

Preparation time: 15 minutes

Ingredients:

  • 150 gr pasta (75 gr/person is the recommended serving size). I had a mix of penne and fusilli
  • 300 gr cherry tomatoes. It's tastier if you use the sweet type tomatoes.
  • 1 big spoon of pesto. Or more if you like it :)
  • One clove of garlic
  • Fresh basil
  • Grana Padano or Parmigiano Reggiano or parmesan cheese.
  • Olive oil, salt and peper

Preparation

  1. Add at least 4 quarts of water to a large pot. When it starts boiling add a pinch of salt. Add the pasta and cook respecting the time indicated on the package. Stir from time to time.
  2. Immediately after you put the pasta to boil, heat 4-5  spoons of olive oil in a pan. When the oil begins to sizzle add garlic and the cherry tomatoes. Set your stove on medium heat and gently stir from time to time.
  3. When the pasta is boiled, strain the water. Put the pasta in the pan over the tomatoes, add the pesto, one spoon of parmesan and fresh basil.
  4. Serve the pasta while is hot, adding some more fresh basil and parmesan.

 

Bon appetite, my dears!

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