Recipe of the day: Roasted veggies
Hello, dear friends!
I love this period of the year, when you find the best vegetables and fruits. They are all ripe and delicious, so I thought it's about time to prepare some roasted veggies.
Preparation time: 35 minutes
- 4 medium tomatoes
- 1 aubergine
- 1 zucchini
- 1 squash
- 3 sweet long peppers
- salt, olive oil, parmesan, parsley
- Wash all the veggies
- Cut the tomatoes in half
- Cut off each end of zucchini, then cut lengthwise in half. Do the same thing with the aubergine and the squash
- Put the veggies in a tray, sprinkle with salt, olive oil and pepper
- Cook for 30 minutes in preheated oven, at about 170C
Garnish with parsley and parmesan and serve warm or use the leftovers to make a delicious pasta. Just boil some fusilli pasta then add the veggies cut in small pieces, a bit of olive oil and some parmesan. That's all, you can't get a more balanced meal, more tasty, more colourful or beautiful than that <3
Good appetite, beautiful people!