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Beauty and lifestyle blogger Copenhagen 🇩🇰| Bucharest 🇷🇴

Loving the simple things

Recipe of the day: Roasted veggies

Recipe of the day: Roasted veggies

Hello, dear friends!

I love this period of the year, when you find the best vegetables and fruits. They are all ripe and delicious, so I thought it's about time to prepare some roasted veggies.

Preparation time: 35 minutes

Ingredients:

  • 4 medium tomatoes
  • 1 aubergine
  • 1 zucchini
  • 1 squash
  • 3 sweet long peppers
  • salt, olive oil, parmesan, parsley

Preparation

  1. Wash all the veggies
  2. Cut the tomatoes in half
  3. Cut off each end of zucchini, then cut lengthwise in half. Do the same thing with the aubergine and the squash
  4. Put the veggies in a tray, sprinkle with salt, olive oil and pepper
  5. Cook for 30 minutes in preheated oven, at about 170C

Garnish with parsley and parmesan and serve warm or use the leftovers to make a delicious pasta. Just boil some fusilli pasta then add the veggies cut in small pieces, a bit of olive oil and some parmesan. That's all, you can't get a more balanced meal, more tasty, more colourful or beautiful than that <3

 

Good appetite, beautiful people!

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